Rita Banerjee’s essay, “Emotion and Suspense: The Essence of Rasa Theory” now appears in the January/February 2017 Inspiration Issue of Poets & Writers Magazine. An excerpt from the article follows below:
“Rasa theory centers on taste. Not taste in the sense of sophistication or composure or discernment. Not taste in the sense of good or bad. But taste in its most primal, animalistic, emotive, and provocative form.
Rasa is what happens to you, spectator, reader, part-time lover, when you watch or read a work of art with intensity. Rasa is the flavor of the art experience. It is the feeling produced in the viewer when a work of art is at its most potent and devastating form. Rasa is the immediate, unfettered emotional reaction produced in the spectator when a work of art has left her breathless or yearning for more. Rasa means to savor, to bring a work of art within the body, to let words linger on the tongue. Rasa is a shot to the heart, it’s a festering wound, it’s the mind at unrest, and it is nobody’s captive. It can be dangerous. It can be pleasurable. A visceral form of taste, rasa tends to resist cultivation and containment. Rasa is what happens to you when you find yourself spellbound and alone, and completely enraptured by a work of art for just a moment. It’s where the emotional, narrative, and lyrical landscape of a work washes over, prickles, or consumes you. It’s the moment where you loose yourself and loosen, and find in your body the first stirrings of emotion…”
To read the full article, please check your local bookstores for the current issue of Poets & Writers Magazine or visit Poets & Writers here.